Showing posts with label Side Dishes. Show all posts
Showing posts with label Side Dishes. Show all posts
Thursday, June 25, 2015

Flour Tortillas Recipe (Corn-free)

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Sam is sensitive to corn, and in ridding my kitchen of corn products and its derivatives, I discovered that I cannot buy flour tortillas ...

Refried Beans Recipe (Vegan)

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I used to buy Safeway Vegetarian Refried Beans because they were just beans, oil, salt, and water.  Now they have all kinds of ingredient...
1 comment:
Monday, June 24, 2013

Richard's Garlic-Free Tzatziki Sauce Recipe

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Tzatziki sauce is a sauce that is traditionally made with yogurt, cucumber, and garlic that pairs very well with lamb, grilled meats, fal...
1 comment:
Monday, December 10, 2012

Pork Sausage Stuffing Recipe

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My mom makes the most incredible stuffing.  She has always made a pork sausage stuffing for the holidays, and with goose and duck dinners...
Thursday, August 23, 2012

Lemony Spaghetti Squash with Butter and Parmesan Recipe (Vegetarian and Gluten-free)

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Every now and then I crave spaghetti squash as an alternative to pasta. It's taken me some attempts to perfect this recipe, but I think...
1 comment:
Tuesday, June 26, 2012

Oven-Roasted Beets Recipe (Vegan)

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Richard loves beets. Pickled beets are probably his favorite. I prefer them roasted, so I came up with a recipe that has a little aged ba...
Friday, February 10, 2012

Spicy Cucumber Salad Recipe (Vegan)

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Richard introduced me to making a simple chopped cucumber salad with seasoned rice vinegar many, many years ago. We love it as a side dish ...
Tuesday, November 8, 2011

Creamy Avocado Rice Recipe (Vegan)

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Sam's favorite kind of rice right now is a short grain white rice. I've been thinking of ways to make it more healthy and substanti...
Tuesday, November 1, 2011

Roasted Green Beans Recipe (Vegan)

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Roasted green beans are a perfect side dish to any meal. They are super fast and easy to make, and don't require you to stand over the ...
Tuesday, June 7, 2011

Egg-free Fried Rice Recipe

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Richard and I love fried rice, but we can't order it at Chinese restaurants because of Sam's egg-white sensitivity. I decided to ma...
Thursday, April 28, 2011

Roasted Baby Red Potatoes Recipe (Vegan)

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We have potatoes (sweet, russet, yams, red, etc.) with our suppers once a week or so. We especially like roasted baby red potatoes. These p...
Tuesday, April 12, 2011

Roasted Brussels Sprouts Recipe (Vegan)

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We love my Best Brussels Sprouts recipe. I wanted to come up with another way to make Brussels sprouts that would have the same flavor as ...
Tuesday, January 4, 2011

Pearl Barley with Mushrooms Recipe

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I'm always on the look-out for new side dishes utilizing different grains. I tried making a quinoa dish and discovered I don't like...
Wednesday, October 20, 2010

Creamy Yam Soup with Mini Meatballs Recipe

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I love creamy, dairy-based, squash and potato soups I get every now and then at restaurants. I can't make these kinds of soups at home...
Saturday, October 16, 2010

Roasted Yams and Carrots Recipe (Vegan)

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This side dish is one of our favorites. We eat it quite often with my Whole Roasted Chicken Recipe . The carmelized yams and carrots are a...
Tuesday, August 3, 2010

The Best Brussels Sprouts Recipe (Vegan)

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Sam loves the idea of Brussels sprouts, and I finally came up with a way to cook them that she loves as well (we all do). When I first star...
Sunday, July 18, 2010

Mac and Goat Cheese Recipe (Vegetarian)

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We eat macaroni and cheese very rarely due to Sam's food sensitivities. When we do, I use rice macaroni and goat cheese for the focal p...
Thursday, July 1, 2010

Acorn Squash Boats with Brown Sugar (Vegan)

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This is my version of the acorn squash boats my Mom used to make when I was growing up. She used margarine or butter with the brown sugar, ...
Tuesday, June 22, 2010

Sesame Chow Mein Noodles Recipe (Vegan)

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We love the vegetarian chow mein noodles we get at dim sum restaurants. I decided to make my own version of chow mein noodles at home witho...
Wednesday, June 9, 2010

Mashed Gingered Yams Recipe (Vegan)

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I wanted a different way to cook yams other than just roasting them or making Baked Yam Fries . I played around with spices and discovered ...