Thursday, June 17, 2010
Since I don't eat soybean oil, garlic, or onions, I've had a hard time finding a salad dressing I can purchase in a store. I love balsamic vinegar, and decided to make my own balsamic dressing to use on salads or as a marinade.
Balsamic Salad Dressing Recipe
2 tsp dry ground mustard
1-1/2 tsp sugar
1 tsp salt
1 cup safflower oil
2 tbsp + 2 tsp good balsamic vinegar
In a large measuring cup or small bowl, add all of the ingredients and use a small whisk to mix it all together until well combined. Pour the dressing into a jar with a lid, or a salad dressing bottle for storage. Shake well before pouring.