Tuesday, June 22, 2010
We love the vegetarian chow mein noodles we get at dim sum restaurants. I decided to make my own version of chow mein noodles at home without using soy sauce or green onions (since I'm sensitive to them), but instead using sesame oil and toasted sesame seeds to flavor the noodles. These chow mein noodles go great with grilled or fried fish.
Sesame Chow Mein Noodles Recipe
1/2 of a 6 oz. package Sun Luck brand Chuka Soba Chow Mein Noodles
1 tbsp Sun Luck Pure Sesame Oil
1 tsp toasted sesame seeds
Salt and pepper
Start a medium pot of water to boil over High heat. Add the chow mein noodles and a dash of salt and let them boil for 3 minutes. On another burner, start a skillet sprayed with non-stick cooking spray to Medium heat. When the noodles are done boiling, drain the noodles and add them to the skillet. Add the sesame oil, sesame seeds, salt and pepper to taste, and stir fry the noodles for 3 minutes. Serves 2 adults (and one small child) as a side dish.