Thursday, April 28, 2011
We have potatoes (sweet, russet, yams, red, etc.) with our suppers once a week or so. We especially like roasted baby red potatoes. These potatoes are sweet and flavorful and are a great side dish for almost any meal.
Roasted Baby Red Potatoes Recipe
10 baby red potatoes
Salt and pepper
Preheat oven to 400 degrees. Wash and dry the potatoes, do not peel. Spray a baking pan with non-stick cooking spray. Cut the potatoes in half (cut the really big ones in quarters) and put them cut side up in a single layer in the pan. Drizzle olive oil over the potatoes and salt and pepper to taste. Cover the pan with aluminum foil and put it in the oven for 1 hour total roasting time. At the 50 minute mark, uncover the potatoes for the last 10 minutes. Serves 2 adults (and one small child) as a side dish.