Tuesday, November 1, 2011
Roasted green beans are a perfect side dish to any meal. They are super fast and easy to make, and don't require you to stand over the stove while they cook. These roasted green beans only take 20 minutes in the oven and they come out perfectly roasted, just right every time.
Roasted Green Beans Recipe
Fresh green beans, as many as you would like
Salt and pepper
Preheat oven to 400 degrees. Spray a 9x12 or 8x8 pan with non-stick cooking spray. Rinse and dry the green beans and cut off the ends. Lay the green beans in a single layer in the pan. Drizzle a little olive oil over the green beans and salt and pepper to taste. Cover the pan with aluminum foil and put it in the oven for 20 minutes.