We've been having some reactions lately and had to cut out cocoa butter, so I decided to come up with a chocolate cookie bar recipe. Now Sam can still have that rich chocolate flavor, but without as much sugar as brownies have. These cookie bars are very chocolate-y and moist and are a great addition to our dessert rotation.
Chocolate Cookie Bars Recipe
1 cup unbleached flour
1/2 cup sugar
1/4 cup Hershey's unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1/4 cup + 1 tbsp water
1/2 tsp vanilla extract
Preheat oven to 375 degrees. Mix together dry ingredients. Add the wet ingredients and mix thoroughly. Spray an 8x8 square baking pan with non-stick cooking spray. Spread batter evenly into pan with a spatula. Bake for 20 minutes. Let cool completely before cutting into squares.
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