Monday, August 8, 2011
I've been wanting a new way to cook fish lately, and came up with this simple maple dijon glaze that works really well with baked salmon and pan fried pork chops. It would also go great on chicken or ham. It's tangy, slightly sweet and spicy, and a perfect addition when you want to jazz up a meal.
Maple Dijon Glaze (for Fish and Meat) Recipe
3 tbsp dijon mustard (your favorite brand)
2 tbsp pure maple syrup
Combine the mustard and maple syrup. Store it in a covered dish in the refrigerator until you are ready to use it. When ready, pour some over the fish or meat and use a pastry brush to brush it evenly over the fish/meat before you put it in the oven. Pepper to taste, no need to salt.